I was asked to make a cake for a handbag and shoe lover – in fact the birthday girl just loves shopping for all things! I haven’t made a shoe for a few years so it was good to revisit the skill. I first learnt how to make a flowerpaste shoe in the cake decorating course I completed at college. You need flowerpaste and a template which you can draw yourself or pop it into the google search and find one to print off, and time to allow the shoe to set.
I used edible glitter to give the shoe a shine and used some edible lace as decoration which I painted silver using edible silver powder mixed with rejuvenator fluid.
The handbag was made from rice crispie marshmallows, with pipped roses covering it. I again used some edible lace as decoration to tie it in with the shoe. The handbag strap was made from flowerpaste which was allowed to completely set before it was glued to the bag.
The cake was an 8″ gluten free vanilla sponge with jam and buttercream filling. Covered with white icing and decorated with edible lace. It was the first time I had used lace on a cake and only the second time I had made it. I still can’t believe how simple it is to make and it looks so effective. I left the lace white however you can colour it by either adding gel colouring to the wet mixture before you make the lace or by dusting or painting the lace once it’s set. The top of the cake was covered with a circle of blue icing which was embossed using a patterned rolling pin.
The finishing touch was Happy Birthday Jane in blue bunting using my bunting alphabet mould.