Christmas Craft Kits

No longer available – will hopefully be back again!

Here is everything you need to know about them

All packaging and contents are craftable or recyclable, lets help save the world – craft it, don’t trash it!

£12 each, delivery £1

Each kit includes

– Tea light decorations; perfect table centre pieces

– Christmas crackers for the Christmas dinner table

– Super cute cork reindeer tree decorations

– Glitter stick Christmas characters

– Please stop here Santa door hanger

– Plus at least 1 more amazing craft activity

Recommended for age 5 and over, the parcel does include some small parts including googly eyes and pompoms.

Your parcel may differ from the pictures shown due to some different craft activities and colours of supplies.

Please note there will be 3 dates for posting out orders

– Order by Sun 8th Nov – posted Mon 16th Nov

– Order by Sun 29th Nov – posted Mon 7th Dec

– Order by Fri 11th Dec – posted Mon 14th Dec

Payment can be made by PayPal or bank transfer

Stunning wedding cake for a very special couple

I had the pleasure of making the wedding cake for Addie and Ian’s special day.

We worked hard to come up with the perfect design that fit within their budget and that also provided them with plenty of cake to share with their wedding guests.

The bottom tier was vanilla sponge with a vanilla buttercream filling and the top tier was a delicious lemon sponge with a lemon buttercream filling.  Covered in ivory icing, decorated with handmade sugar craft roses and ribbon.  My friend Lou Lou baked the top tier as part of their wedding gift as Addie is a good friend of hers.  I love team work on cakes 🙂

Photo courtesy of Geoff Salisbury Photography

Photo Geoff Salisbury Photography

I have been doing some research on fondant as I have been using Massa Ticino sugarpaste for wedding cakes which is rather expensive but does give a beautiful finish and it lovely to work with.  Lots of people recommend Couture as a cost effective and still very good alternative.  Using this would mean I could bring the price of the cake down a little.

It was nice to work with and better than your supermarket brands but no way near as good as Massa Ticino so I will be continuing to use that for all future wedding cakes. At least I have done some research and can justify the cost 😄

Addie and Ians wedding cake 2 tier pale green and ivory roses (4)

Addie and Ians wedding cake 2 tier pale green and ivory roses (3)

Guardians of the Galaxy birthday cake.

3 months of house work has meant no cake blogging, some time for a catch up!!


For anyone who has watched Guardians of the Galaxy will probably have also fallen in love with Groot!  When I was asked to make a Groot themed cake I was very happy to say yes!


I wanted to keep the cake design simple and decided to cover it in blue icing with stars, however instead of cutting out stars and sticking them on I decided to try spray painting them using edible spray paint.  I set up a spray area using a cardboard box as you will find when using these sprays that it does get everywhere!


I am groot guardians of the galaxy birthday cake (3)


I cut out a circle of paper with stars cut out of it and placed it on top of the cake, with a coller placed around the cake with more stars cut out of it.  I then placed the cake in the spray area and sprayed away!  It turned out ok for the first go.  I somehow may need to get the paper a little tighter around the cake to sharpen up the stars but I was really happy with how it turned out.


I am groot guardians of the galaxy birthday cake (2)

I had so much fun modelling Groot out of icing and since the cake has all been eaten Groot has sat in the birthday boys fridge so he can be seen everytime they open it for something!

I am groot guardians of the galaxy birthday cake (1)

Trolls and teddy bears


Fabulously bright and colourful teddy bear’s picnic cake for a 40th birthday, although no mention of 40 on the cake which made the birthday girl very happy!!

The family of bears were made out of Fimo so they could be kept forever and put on display alongside an impressive bear collection.  The bears were made to represent the birthday girl’s family.  The picnic was all made from fondant and all edible.


This was a 10″ vanilla sponge with jam and buttercream filling.

Teddy bear's picnic
Teddy bear’s picnic

teddy bears picnic cake for Ruth (3)


This Poppy the Troll cake was made from a tall 6″ round chocolate sponge cake with chocolate buttercream filling.  Poppy was made from homemade rice crispie marshmellow treats and covered in fondant.


Poppy the troll
Poppy the troll

Last few cakes made at Mill Lane

The Hours of Fun kitchen is now closed for a few weeks as we move house. Here is one of the last few cakes made in this kitchen.  I will be sad to say goodbye as this kitchen has been fantastic and has been home to lots of amazing cakes and where I have spent many hours learning new skills and trying new techniques.



A special birthday Disney cake

I was asked to make a very special birthday cake for an 18th birthday celebration.  The birthday girl is a big fan of Disney and in particular Beauty and the Beast.  Google images is a fantastic place to go for cake inspiration.  When searching for Beauty and the Beast cake ideas a lot of them are bright and colourful, with models of the various characters, however it was decided the cake needed to be a little more sophisticated and grown up with it being for an 18th.   Inspiration was taken from a black and white design that the customer had seen with a stunning red rose as the cake topper.  The design was agreed with the quote provided for the top of the cake.

Beauty and the Beast
Beauty and the Beast

The cake was an 8” red velvet sponge cake with vanilla buttercream filling and covered in white fondant icing.  Beauty and the Beast were drawn on the front of the cake using an edible black ink pen.  This cake design would have benefited from an airbrush, as creating the smudged look surrounding the drawn design was tricky using black edible ink and a sponge.  An airbrush kit is on my wish list but it is likely to be a little while before I can invest in one unfortunately!  The quote was written onto a piece of icing, again using the edible black ink pen and placed next to the beautiful red rose.  The rose was made from red fondant mixed with Tilo powder with green wire and florist tape used for the stem.  I love making flowers so I really enjoyed making this cake topper.  I have a order coming up at the end of the month which is a cake covered in flowers which I am super excited about making!

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Making a lighthouse crafting fun

One of my favourite things about Hours of Fun is working with groups on craft projects.  I have done a few craft sessions with St John the Baptist Church in Meols over the last few years through working with the Festival of Firsts.  This time however, I was working with them directly as Hours of Fun and I was honoured they had asked me to get involved.

Every year they have a weekend of fun for the Youth Fellowship groups that meet at the church for children aged between 7 and 16.  I headed down to the church to join them on the Saturday and we had a few sessions booked in for crafts throughout the day.  The theme for the weekend was the ‘I AM’ statements and it had been decided we would build a big lighthouse to represent the statement ‘I AM THE LIGHT’.

Prior to the weekend I had made a lighthouse structure that could be decorated and covered by the children.  The structure was made from garden canes and wire with strips of paper wrapped around it to give the lighthouse panels something to stick to.


Each child decorated a panel which was cut to shape out of cardboard.  They used paint and paper to decorate the panels, designing them individually.  Some drew lighthouses, others went for a traditional striped pattern and others went for their own unique design inspired by light and water.  The panels were then attached to the lighthouse structure and placed in the centre of the church ready for the church service the following morning, which would be run by the children themselves.

craft-group-project-making-a-lighthouse-1  craft-group-project-making-a-lighthouse-2 craft-group-project-making-a-lighthouse-3 craft-group-project-making-a-lighthouse-22

For the top of the lighthouse the children constructed a piece to go around the light using transparent sheets and tape.  The lighthouse was stood on top of a table and the table was decorated with animals made by the children.

The light house was around 6ft tall when finished and looked fantastic, the children had done an amazing job.  The light was turned on for the church service and it was lovely to see some of the children taking their parents up to the lighthouse to show them which panels and animals they had made.

We had so much fun and they are a fantastic group to work with, getting involved and excited about crafts and letting their imagination run wild.

If you want to book Hours of Fun for your group sessions get in touch.

Fabulous handmade cakes by Hours of Fun!

A few more cakes to catch up on before we become all about Christmas!  First up is a special birthday cake made for a 30th celebration.  This cake was a 2 tier chocolate sponge with chocolate buttercream filling.   Each tier was decorated with printed photographs of the birthday girl, they were printed onto icing and backed with a black icing boarder.  The cake topper was a guitar made out of Fimo modelling clay with shooting stars coming out the top.  The birthday girl is a massive Stereophonics fan so the guitar was styled on a Gibson SG which is one of the guitars Kelly Jones is known for.



This cake was so much fun to make and I got to use my musical notes mould for the design.  I also loved the opportunity to make another cake topper out of Fimo which will be a forever keepsake for the birthday girl to remind her of her special day and birthday cake.


Next up is a cake for a crossword lover and Liverpool FC fan.  This cake was a 10” vanilla sponge with jam and buttercream filling.  Decorated to look like a table covered in a table cloth.  On the top of the cake there was a partly completed crossword puzzle and pen with a cup of coffee, with the mug decorated with a liver bird Liverpool Football Club design.


I loved making the table cloth for this cake, decorating the pink cover with daisies cut out of white icing, then using the same daisy cutter to emboss onto the white piece of table cloth.  The crossword puzzle was printed onto edible rice paper and the pen and cup were made from fondant icing.  If doing this cake again I think I would get the crossword printed out onto icing rather than rice paper as I think printed icing gives a better finished look than printed rice paper.

Last up are cupcakes decorated with printed photographs for the birthday boy.  The birthday boy’s wife sent over a selection of photographs she wanted to include and I ordered them online to be printed onto icing from EdiblePrints.  The quality of the photographs sent over was good, when they are printed onto icing they do lose a little of the quality but still looked fabulous.  The cupcakes were made up of two flavours – lemon and vanilla and they smelt delicious when all displayed in the box together.  Each cupcake was decorated with a swirl in buttercream then topped with a circle of black icing, with the edible photograph on top.


A few more delicious, made to order cakes

It has been so busy in the Hours of Fun kitchen we still have lots of cakes to share with you.  Here are three very different cakes made for three birthdays.


First up a cake for a karaoke loving birthday girl celebrating her 80th birthday.  Dressed in a gorgeous gold dress singing her heart out.  The cake topper was made from FIMO (oven baked modelling clay) and came with a box for it to be kept in as a forever keepsake.

The cake was a vanilla sponge with jam and buttercream filling, covered in fondant with wires curled to shoot out the top of the cake with edible stars.



Next up was a special cake for a little girl celebrating her 4th birthday.  This little girl was involved in the designn and after a few changes of theme and flavour it was decided to go for Sofia the First and chocolate sponge with chocolate filling.  Sofia the first and Clover were non-edible cake toppers which the birthday girl could keep and play with after all the cake had been eaten up.

Due to the size of the cake toppers a last minute change to the design was made, which the customer was happy to go with.  As this included a extra tier of cake for no extra charge I did a vanilla sponge as the birthday girl had been torn between the two flavours!  This was an elegant cake for a beautiful birthday girl.











Last up was a cake for a super gorgeous little boy turning 2 and he loves the Twirlywoos and he was getting the big red boat for his birthday.  The cake was a vanilla sponge with jam and buttercream shaped into the big red boat.  I modelled the Twirlywoo characters out of fondant and was super proud that the three quacky ducks perched on top of the boat stayed in place as this is often the challenge when modelling cake toppers from fondant for display on a cake!  I really enjoyed making this cake as it was so colourful and fun.





Our journey into the world of Biscotti

After a couple of weeks of Biscotti madness I thought it would be good to blog about it.  It has been a fabulous experience and adventure and I got to do it all with my friend Karen from Karen’s Little Kitchen


As our first big bake we knew we were in for a challenge as we had to bake over 7000 Biscotti biscuits – no problem!!!  In fact it’s so easy let’s pick something that needs to be baked twice (I blame Karen for this decision!!).  The ingredients had been calculated showing us how much we needed of everything – this included 25 bags of flour and 378 eggs – this was going to be a big shop!!  I will also point out that this same week, my husband and I were getting our house ready to go on the market.  This involved de-cluttering and clearing each room, including the kitchen, so arriving home with boxes full of ingredients was going against the house clearing plan!  Luckily they would be turned into delicious Biscotti in no time!

A system quickly formed which ensured every stage of the preparation and baking was time efficient and ran smoothly, with the aim to have something in the oven at all times.  The Biscotti was all baked once before the second bake commenced as this stage requires the oven to be at a lower temperature.

The steps I took were

Round 1

  • Mix the ingredients
  • Roll into a sausage shape
  • Bake for 25-30 mins
  • Remove from oven and cool
  • Store
  • Repeat


Round 2

  • Spread out on tray
  • Bake for 15 minutes
  • Remove from oven and let cool
  • Turn each piece of Biscotti over
  • Bake for 15 minutes
  • Remove from oven and let cool
  • Bag and tie
  • Repeat


Round 3

  • Stick labels on tags
  • Cut string to size
  • Attach labels to bags
  • Pack in large box
  • Repeat!


There was a lot of counting involved throughout this process and I got to the stage where I was counting even when I didn’t need to!  I also noticed I was passing the day in 25 or 15 minute periods as I set the timer to start every time something was put in the oven, this caused each baking session to blur into one and time to fly by!!  However I can now bake a batch of Biscotti blindfolded!


For the Biscotti we had to design our own labels and we got them printed onto clear stickers that looked fantastic and professional.  I would definitely use this style of label for any future projects.


For delivery I loaded up the car, which took me about 20 minutes and some serious tessellation to get all the boxes into the car.  I then set off towards Keighley with the radio on and the sun shining.  I arrived at the new Gin Explorer offices with the Biscotti delivery and some homemade carrot cakes for the staff as a thank you for letting us get involved.  It was lovely to meet the team and see their new offices.  I also presented them with a bag of Biscotti off-cuts which was opened straight away and tucked in to – I was keen to remove all traces of Biscotti from the house now the order was complete!

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I have really enjoyed taking on this order and working with Karen was lots of fun.  Although it was tiring at times and I had moments of Biscotti madness I would do it all again!!


Cupcakes for all occasions

There has been a flurry of cupcakes orders received at Hours of Fun over the last few weeks.  Cupcakes for Teachers, Olympic parties, Maternity leave, Birthdays and Hen Parties.

First up we have Olympic rings and medals topping a vanilla sponge with vanilla buttercream.  Helping to celebrate the end of the Olympics at an office party.


I love buying new cake equipment and tools and these order gave me the perfect excuse to buy a new mould.  This mould is full of super cute baby items which I used to top these Vanilla, Red Velvet and Chocolate cupcakes.


Maternity leave baby cupcakes

Thank you gifts for Teachers at the end of the year can be tricky; you may want to stick to a budget, try to buy them something different or leave it so late it ends up being a last minute panic.  Cupcakes are a lovely way to say thank you and come in a box with a handmade tag that the child can write themselves.  We can do any flavour and also offer a gluten free cupcakes for anyone with a gluten allergy.

Teacher cupcakes

I’ve had a few hen do cake orders however this was the first time I had been asked for rude ones!  You know what this meant – time for a new mould!!  These were a lot of fun to make and when delivered to the customer’s work place, they caused a big discussion and attracted a lot of attention!  The cake toppers were made from fondant and placed on top of chocolate and vanilla cupcakes, some of the toppers were even chocolate flavoured!!

Hen do cupcakes

Birthday cupcakes come in all shapes and sizes.  These were lemon and vanilla cupcakes with photos printed on to sheets of icing as the toppers.  Printing onto edible icing or rice paper is a fabulous way to personalise a cake.

Birthday photos

Last up with have bright and colourful daisy cupcakes.  A mixture of chocolate and vanilla cupcakes baked in cases decorated with daisies.  Two different colours were piped together to create the striking swirl with a fondant daisy placed on top.    These were ordered as a leaving gift at work.

Rainbow cupcakes

Cupcakes are £1.50 each or buy a box of 12 for £15.00 and are perfect for all occasions.