Gluten free cake recipe – makes delicious cupcakes

As with reduced sugar cakes I have blogged before about gluten free cakes however I have never included a recipe.  Each time I go to make a new batch I have to search through all my recipe papers (which need organising!) and hope I find the right one to use!

I have used this recipe for both cupcakes and cakes and I have found it to produce a lovely light cake, especially the cupcakes and the last batch I made were lovely – best batch to date!

I found this recipe at www.allrecipes.co.uk click the link to visit the page.

You will need :-

150g margarine

150g caster sugar

2 drops of vanilla essence

2 eggs

1 teaspoon baking powder (ensure it is gluten free, I use Dr Oetker)

150g gluten free self-raising flour

3 tablespoons milk.

Method:-

Cream the margarine and sugar until light and fluffy

Beat in the eggs and vanilla

Fold in the flour and baking powder, then add the milk.

It may seem a little sloppy but this is fine.

Spread out accross 10 cupcake cases or place in small cake tin and bake at 190 degrees C for around 15 minutes or longer if in a cake tin.  I decorated with a small simple swirl of vanilla frosting.

 

 

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