Hours of Fun are counting down the days until Christmas by sharing a different Christmas activity each day. Starting on the 13th December with the last post being published on Christmas Eve.
On the 5th day of Christmas my true love gave to me………Some scrummy home made mince pies!
Make your own Mincemeat and Mince Pies
Last Christmas we decided it was time to make our own mincemeat. We love making mince pies and Kev now makes the pastry so it seemed only right that we should make the mincemeat. It was set as a January task. Late on in November I decided I should really start buying the odd jar or two ready for Christmas baking, only to get home and remember about the jars we had put away 10 months ago! I love it when that happen.
I used Delia’s recipe for mincemeat, click here to visit her site for the recipe.
You can have a lot of fun making mince pies as they are simple and if you don’t want to make it all at home you can buy ready to roll shortcrust pastry usually found in the freezer or fridge sections and jars of mincemeat ready to use. You can make them different sizes by using different muffin tins and decorate them in all different ways. You can do lids in the shape of a star or other shapes so you can see some of the mincemeat through the gaps or do full lids and decorate them with shapes using small Christmas cutters.
To make mince pies, roll out your pastry to a thickness of 3mm. Grease your tin. Using cutters to match the size of your tin cut out circles and place them as the pie bases. Cut out your lids – match your cutter to the size you are making. Spoon mincemeat on top of each pie base, brush the edge of the pastry with a little milk/egg mixture and place your lids over the top, sealing them around the edges using your finger.
Bake them in an oven for 15-20 minutes, keeping a close eye on them to ensure they don’t brown too much. Let them cool then sprinkle with icing sugar and eat!