I decided I had to make mincemeat now whilst Christmas spirit was still about the house. It may be too late for Christmas 2011 but it will be perfect for Next Christmas and very organised to have made it in January – this rarely happens!! Mincemeat is part of my January Christmas ‘to do’ list due there not being enough hours in the day leading up to Christmas to do everything I want to do!
The photos below show it at its various stages. I used a recipe from Delia and it was simple to follow and looks fantastic. I just need to decorate the jars now.